Sherrill Smith Collins, MS, RD, LD

"I enjoy helping people understand that small incremental changes can have huge impacts.“

Nutrition counseling can be an empowering experience.  While it might be vulnerable at first to be honest about eating habits, my role is not to judge but rather guide patients along a path to sustainable change.  I will meet you right where you are, and focus on your specific needs using science-based and food friendly methods.  I am inspired by the moments when patients realize they have the power to make changes and celebrate their accomplishment when goals are met. 

Alaska is my home for many years.  My family and I spend most of our time outdoors when I’m not entertaining them with food science in our kitchen!

Education:

Bastyr University
Master of Science Nutrition,
Kenmore, WA
2010

Smith College
Bachelors of Science Biology
Northampton, MA
2001

Certifications:

American Academy of Nutrition and Dietetics